High quality control of various food raw materials, coffee beans, wine, etc.

For food products, food ingredients, and beverages, we manage storage temperatures separately and pay consideration to maintaining quality according to the cargo characteristics. We conduct insect and rodent control monitoring for quality control, and assign specialized personnel to ensure that qualified personnel are in full control of the system. In addition, we contribute to the realization of quick and efficient production operations by establishing “vendor managed inventory” in response to customer requests.