MITSUISOKO_HOLDINGS

Food Products

In addition to dividing our storage into 4 tiers of temperature ranges for handling various food products and ingredients, we have also separated the intake and output routes based on cargo characteristics. We put the utmost consideration into maintaining the quality of food products. We also have a fully implemented system for distributing and managing personnel and their qualifications in order to manage quality.

  • 1

    Our storage system has 4 temperature ranges: 25°C, +5°C, +15°C, and room temperature.

  • 2

    We have a long track record of storing various sugars, including xylitol, maltitol, fructose, sugar, and lactose.

  • 3

    We have built up many years of experience in handling alcoholic beverages at locations across Japan.

  • 4

    Using Cybersims (a web-based inventory reference system), we can register inventory data from all over Japan in the inventory management system and allow customers to view it over the web.

  • 5

    We can also perform various incidental tasks, such as visual inspections, affixing labels, re-affixing labels, assembling gift sets, and incidental POP management.

  • 6

    We can also perform shipping tasks for online shopping businesses (picking up single items, boxing, printing delivery forms and sales slips).